blgoode
Knifemaker / Craftsman / Service Provider
- Joined
- Oct 3, 2003
- Messages
- 7,260
Can someone tell me what they think of the deburring wheels? Kim Breed says he uses them alot but wasnt sure what type he had. Looking for basic info about using them. Are these good to dull down the spine of the knife and choil / riccasso areas?
Thanks?
Thanks?