Dedicated food knives-not silverware

[pease]

I use this one every day at work.

So you can open two beers at a time? I need a job like that lol.

 

[fuyume]

For food, I carry a Buck Diamondback 476 fixed blade and a Snow Peak titanium butter knife in my handbag.

 

[The Grendels]

I love my Opinel knives and find myself using the various Slim blade shapes over the regular ones. The Opinel Slims are such great fruit knives.

I was feeding a chunk of cheese to my chickens last week as a treat, cutting off tiny pieces with my Bradford Guardian, thinking to myself: "It's a good thing this blade is made of M390 steel, instead of say using a butter knife..."

 

[jbib]

Got wood?
Yes, picked up a set of acacia plates and things a while back when I realized I didn't want to sharpen after every meal.

So it's been a while since I used this Opinel #10 for steak duty, and I sort of teased the tomahawk thing for tonight...
I did a little work with some sandpaper and my EdgePro before dinner.
Got rid of the old patina before I sharpened and worked on building a new one.
That's some chimichurri with truffle sauce on the side.

View attachment 2534044View attachment 2534043

When will you be serving? I want dibs!!

 

[Slice-E]

This is a repeat image, but I tend to use my Para 2 Salt for food prep lately. Just such a nice slicey blade, plus being a Salt knife I don't have to worry about corrosion