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THE MEAT WE CUT UP-IT'S IN DANNYS FREEZER
HE HAS 2 DOGS THAT ATE THE MEAT OFF THE BONES:thumbup:
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Deer processing--knife test
- Thread starter WILLIAM.M
- Start date
THE MEAT WE CUT UP-IT'S IN DANNYS FREEZER
HE HAS 2 DOGS THAT ATE THE MEAT OFF THE BONES:thumbup:
NWA
Moderator
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- Jan 16, 2006
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- 848
Great pics William:thumbup: Glad you guys found that Hunter Skinner model usefull. I know I sure do
Butchering deer............................................ This is probably the main reason I got in to making knives. Between my brothers and myself, we would butcher a good number of deer every year. We soon found that store bought knives just didn't hold their edge to our liking. So, I began making my own butchering tools. I now, can take two-three deer from the field to my freezer without having to sharpen my knives. That being said, I use one to gut and skin, and another to bone the meat out.
Again, great pics man:thumbup:
Nick
Butchering deer............................................ This is probably the main reason I got in to making knives. Between my brothers and myself, we would butcher a good number of deer every year. We soon found that store bought knives just didn't hold their edge to our liking. So, I began making my own butchering tools. I now, can take two-three deer from the field to my freezer without having to sharpen my knives. That being said, I use one to gut and skin, and another to bone the meat out.
Again, great pics man:thumbup:
Nick
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- Sep 22, 2003
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- 13,182
- Joined
- Sep 22, 2003
- Messages
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PS I used a Bark River Rogue, A nessmuk and a Brian Andrews and Koster knife to cut up my deer.
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Great pics!!!
- Joined
- Apr 14, 2006
- Messages
- 12,196
Great pics William:thumbup: Glad you guys found that Hunter Skinner model usefull. I know I sure do
Butchering deer............................................ This is probably the main reason I got in to making knives. Between my brothers and myself, we would butcher a good number of deer every year. We soon found that store bought knives just didn't hold their edge to our liking. So, I began making my own butchering tools. I now, can take two-three deer from the field to my freezer without having to sharpen my knives. That being said, I use one to gut and skin, and another to bone the meat out.
Again, great pics man:thumbup:
Nick
YOUR KNIFE HELD IT'S EDGE THE LONGEST:thumbup:
- Joined
- Apr 20, 2001
- Messages
- 18,423
Great shots!!!
I field dressed mine with an Izula, but had it processes at a place near here. I wanted to donate some of the meat to a local soup kitchen, and they can only take it if you have it professionally processed.
I field dressed mine with an Izula, but had it processes at a place near here. I wanted to donate some of the meat to a local soup kitchen, and they can only take it if you have it professionally processed.