Mistwalker
Gold Member
- Joined
- Dec 22, 2007
- Messages
- 19,043
I had a few minutes to take the Delta Foxtrot out into the woods out behind the house today while I was cooling off from the trip downtown for a photo shoot. There are storms moving in and the heat down there was something else. I wanted to check the knife out for durability and edge retention.
The ergonomics of the handle and swelled pommel are great for holding the handle in a rearward three-finger grip.
This is great and made it possible to do a better job at chopping than most five inch blades I have. I chopped through a four inch section of seasoned Black Walnut. It did take a few minutes but not as long as I expected. I wanted a good bit of repeated striking the edge into the seasoned hardwood to see if the edge was as durable as it is sharp.
Then using one section as a baton I split the other.
Then switching to a smaller piece I split the other section
The ergonomics of the handle and swelled pommel are great for holding the handle in a rearward three-finger grip.

This is great and made it possible to do a better job at chopping than most five inch blades I have. I chopped through a four inch section of seasoned Black Walnut. It did take a few minutes but not as long as I expected. I wanted a good bit of repeated striking the edge into the seasoned hardwood to see if the edge was as durable as it is sharp.



Then using one section as a baton I split the other.




Then switching to a smaller piece I split the other section


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