- Joined
- Oct 14, 2013
- Messages
- 107
I am not a knife maker. Maybe someday it certainly is something that I would like to try in the near future. My question is how is steel hardness determined by most custom knife makers? I know there are Rockwell hardness testers but they can be expensive. I can't imagine all blades are tested but maybe a percentage or just belief in their HT? I imagine if your steel supplier is consistent in their manufacturing that there should be little doubt that your HT process would vary once you nail it down. This is just conjecture on my part and I'm sure experience is the biggest factor here but I would be interested in hearing from the experts out there.
Thanks
Thanks