- Joined
- Dec 9, 2008
- Messages
- 27
This is the first knife I've made since I set up shop after moving. I'm trying some techniques I haven't done before (I suppose that's not saying much, I've only made a handful of knives) like putting a bevel on the bolsters / scale and peening the rivets. Any thoughts, comments, or critiques?
The blade steel is O-1 Tool steel with 416 stainless bolsters and pins and maple burl scales.
The blade steel is O-1 Tool steel with 416 stainless bolsters and pins and maple burl scales.