Design opinion wanted

well i ground it to a full flat grind, and left the edge about 1/16'', i think im gonna convex the last bit of the knife, giving me a flat grind with a clight convex edge, to allow for heavier work, but not have such a heavy edge, that it's difficult to sharpen.

i really hate convex edges, but i think this'en will be best suited with a little bit of one.

recurvegrind%20(2).JPG


recurvegrind.jpg


recurvegrind%20(1).JPG


thanks again for look'en
andrew
 
lookin good:thumbup:
 
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