- Joined
- Feb 4, 1999
- Messages
- 5,786
Sean, I guarantee I'm not a perfect grinder, but you should've seen the trough in that platen!
It made things easier, in a way, though because it added another dimension to the grinding. Kind of like when you hollow grind and you establish the hollow, it's kind of a matter of just finding the hollow and enlarging it. Once I would have my nice round shape in the "flat" blade it would find the dip and just settle in.
I flat ground 4 knives over the weekend and they came out really nicely.