- Joined
- Mar 15, 2000
- Messages
- 45,835
I inadvertently caught it. I was looking for the disease. It found me.
Recently, I found out, a year or more after the fact, that Schrade went under. Having grown up with Old Timers and Uncle Henrys, I went out of my way to track down some of the US-made Schrades. Bought a couple on eBay, a few more from a closing hardware store.
Suddenly, I have 5 stockmans. In the Old Timers, I have an 8OT and a strange hybrid "parts knife" that Schrade put together as they were shutting it down. In the Uncle Henrys, I have an 834UH, 885UH, and an 897UH.
So I start playing with the 885UH. Same knife my grandaddy used to carry. In fact, I own his old one, sheetrock dust still on the blades.
I realized I really like the bigger stockman knives. (And here's where the devil whispered in my ear, where the contagion began.) Wouldn't it be nice to get some of the nicer 4" stockman knives and carry them, compare them, enjoy their different qualities? Wouldn't that be fun?
So now I find myself compiling a list of large Stockman knives I'd like to own.
Moore Maker 2301 in Carbon (just bid on one on eBay)
Case 6.5 Bonestag in CV steel
Boker smooth red bone in Carbon
Boker Grand Canyon series in Carbon
Queen Cattle King in D2
Eye Brand Stag in Hammer/Forged Carbon
Cold Steel in Carbon V
Already, as you can see, it's gotten ugly. The disease is rapidly spreading across knife brands and internet sites.
Is there any treatment? Better yet, do you have any better suggestions?
Recently, I found out, a year or more after the fact, that Schrade went under. Having grown up with Old Timers and Uncle Henrys, I went out of my way to track down some of the US-made Schrades. Bought a couple on eBay, a few more from a closing hardware store.
Suddenly, I have 5 stockmans. In the Old Timers, I have an 8OT and a strange hybrid "parts knife" that Schrade put together as they were shutting it down. In the Uncle Henrys, I have an 834UH, 885UH, and an 897UH.
So I start playing with the 885UH. Same knife my grandaddy used to carry. In fact, I own his old one, sheetrock dust still on the blades.
I realized I really like the bigger stockman knives. (And here's where the devil whispered in my ear, where the contagion began.) Wouldn't it be nice to get some of the nicer 4" stockman knives and carry them, compare them, enjoy their different qualities? Wouldn't that be fun?
So now I find myself compiling a list of large Stockman knives I'd like to own.
Moore Maker 2301 in Carbon (just bid on one on eBay)
Case 6.5 Bonestag in CV steel
Boker smooth red bone in Carbon
Boker Grand Canyon series in Carbon
Queen Cattle King in D2
Eye Brand Stag in Hammer/Forged Carbon
Cold Steel in Carbon V
Already, as you can see, it's gotten ugly. The disease is rapidly spreading across knife brands and internet sites.
Is there any treatment? Better yet, do you have any better suggestions?
