Sorry... but I just don't buy it. Posting something to the Internet does NOT make it a fact. There are entire groups and dozens of web pages devoted to Alien landings, Atlantis, and Elvis sightings. We need to look at both sides of the issue.
That is why you should look at manufacturer's websites and journal papers. I spent a couple hours of reading such - interesting stuff, for a time, anyway.
Yes, CrO2 will cut softer iron. But it also cuts carbides. Otherwise one would never be able to sharpen harder steels without diamond stones. Obviously that is not what is happening in the real world. People are using all sorts of different stones for the newer hard steels. Some cut faster or slower, but all of them cut eventually.
Not all carbides are of equal hardness. I had similar questions, as some steels people seem to get "toothier" edges with when sharpening. I was thinking that the softer metal constituent is worn away and the harder carbides eventually either create high points or get torn out. One reason I invested in diamond sharpeners.
True again. Some cut faster than others. They don't cut a different size.
Assuming pressure remains the same, a one micron grit will cut a one micron swath. This assumes the same shape. If you use less pressure, you can perhaps use less than the full one micron with a sharper shaped crystal. That pressure differential might be the weight of a human hangnail. I know my own sharpening skills don't get measured in those sorts of weight differentials. I doubt if anyone's do. It would take some sort of machine control for this to have any effect, and I don't think that is what is being discussed here.
Stitchawl