Okay, don't sweat it at first. The sharpmaker is really, really good. It is by far the best crotch stick type of system out there and it will do fine keeping your knives sharp. There are ways to improve sharpening beyond the sharpmaker but how sharp your knife needs to be versus how sharp it can be are too very different things. Also folks tend to thin out their blades for optimal slicing performance at the sacrifice of edge robustness. There is a trade off and the trade off that is best for you is something you are better off to figure out.
When I started to getting all into sharpening, and it can be very addictive, I started to thin out my edges too much and they just wouldn't last all that long. Now what I like to do is convex my V-grinds by knocking off the bevels but keeping the same 20 degree inclusive angles at the very edge. To me this gives a good tradeoff where removal of the bevel increases slicing but does not impact the edge retention characteristics. Also using this approach I still use my sharp maker for touch ups while I use the mousepad/sandpaper and strops for the conversion.
Again, you can go down lots of roads to improve your sharpening skills, but you will still very likely use the sharpmaker even when you progress to other methods and techniques. It is a good buy. Also, if you don't want to go down all those roads you will have a system that in all likelihood will fully meet your needs.
Whittling hair is impressive, but not in the least bit necessary for regular knife use. Shaving hair and push cutting paper are attributes that can be easily attained with the sharpmaker and truly this is as sharp as you ever really need your knife to be.