Green oak, wet oak, fresh oak, unseasoned oak, ok I can go for that last one, though in such dimensions that could mean anything from just cut down yesterday to standing around a year or two. It won't be seasoned for eight years yet. Ever heard of "green woodworking? It's not something to do on St Patrick day you know, Three Double Ott. Here is my Red Oak story; It happened like this, it was the third year of furniture making school and the group was down in the basement where the wood was stored for an instruction in oak, the instructor took out a small piece of imported out of North America red oak and lights his cigarette, put the end of the stick in his mouth and blew smoke out through the pores of that wood. I never used red oak since and that north American White Oak suffers from a deadly lack of character.
I hesitated making a reference to a fence because the English and maybe North Americans in general do associate this tool with a twybil that is likely used to make sheep hurdles and light weight fences. Well I can only go so far as to say there is some confusion as I see it in exactly what a twybil is, not for me because it doesn't concern me at all. This is a timber framing tool, largely fallen out of use now but once it was the symbol of many of the guilds of carpenters in Germany. As an alternative to the German word I just stick to a straight across the board translation and say cross axe. Probably there was never any widespread use in a similar way in the work of the Anglos, American or English.
It is a miserably wet climate here but the oak is a strong and durable wood and in these dimensions I am reckoning on more than 20 years, less than a hundred. In the ground it will go on indefinitely and above the ground hundreds of years, the problem is right at ground level. I'll have to keep the grass down there.
E.DB