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- Sep 18, 2000
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given the same quality heat treatment and knife maker what steel would you choose for hard use bowie or camp knife ranging from 7" to 9-1/2" and why? thanks,seventrees
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<font face="Verdana, Arial" size="2">Originally posted by Alberta Ed:
5160 might be a little tougher and 1095 might hold a better edge... but whatever your're cutting probably wouldn't be able to tell the difference. The perfect solution, of course, is to buy one of each.</font>