I have been working on my first set of folding knives, and with this project decided to test out a new idea I had: using the friction folder tang as a pocket clip. This has been a test, and I understand that it creates its own challenges, advantages, and disadvantages. This thread isn't about that as much. I have never seen someone use a tang as a clip, so I figured I would be the one to test it out. Worst case scenario is that the clips don't work and the knife is still as functional as before.
One of the challenges I imagine in creating the pocket clip from the blade steel is the hardness and tempering. Some of the best clips are very springy, and can tolerate some abuse. I designed these clips to work without much springiness, but I would prefer them to be somewhat softer to prevent them from breaking.
From my very limited knowledge, this means doing differential hardness. I have been following the instructions from someone here on bladeforums to do my aldo's 1084 heat treat (Stacy I think gave the instructions?). I don't see any good instructions in searching for accomplishing this sort of differential temper. I figure that this would be pretty similar to how many people do narrow tangs, but some advice would be appreciated. One problem I foresee is that these are small (3'' blade) folding knives. How do you get the tang softer without over-tempering the blade edge?
Again, any advice on this is appreciated. I am pretty new and have only made a few fixed blades with 1084 and Stacy's heat-treat instructions.
Here are the designs in case you are curious. I designed them and had them waterjet cut since I had the opportunity to have some easy access to a waterjet.
Here is one worked up with scales. The clip is exposed when closed, but due to the off-center pivot, goes flush with the scales when open.
Thanks again.
One of the challenges I imagine in creating the pocket clip from the blade steel is the hardness and tempering. Some of the best clips are very springy, and can tolerate some abuse. I designed these clips to work without much springiness, but I would prefer them to be somewhat softer to prevent them from breaking.
From my very limited knowledge, this means doing differential hardness. I have been following the instructions from someone here on bladeforums to do my aldo's 1084 heat treat (Stacy I think gave the instructions?). I don't see any good instructions in searching for accomplishing this sort of differential temper. I figure that this would be pretty similar to how many people do narrow tangs, but some advice would be appreciated. One problem I foresee is that these are small (3'' blade) folding knives. How do you get the tang softer without over-tempering the blade edge?
Again, any advice on this is appreciated. I am pretty new and have only made a few fixed blades with 1084 and Stacy's heat-treat instructions.
Here are the designs in case you are curious. I designed them and had them waterjet cut since I had the opportunity to have some easy access to a waterjet.
Here is one worked up with scales. The clip is exposed when closed, but due to the off-center pivot, goes flush with the scales when open.
Thanks again.