Dinner with the ladies

[Stacy E. Apelt - Bladesmith]

I'm having all the gals from the store (Either-Ore Jewelers) over Sunday for a nice dinner. I am preparing all the entrees and everything but the side dishes and the deserts. The ladies are bringing the side dishes, and the boss lady is bringing the deserts. Here is the menu (translations provided):

Dîner Avec les Dames à Either-Ore 10/20/2019
(Dinner with the ladies at Either-Ore)

Hors d’oeuvres de Maison (House Starters)

Assorted Cheeses - Grapes - Ahi bites and Wasabi

Boissons (Beverages)

Assorted Beers, wines, water, soda

Entrées de Maison de Chef (Main course from the Chef's house)

Sous Vide Prime Angus Fillet Mignon

Served with seven mushroom sauce and horseradish

Grilled asparagus and veggies

Poached giant shrimp

Shrimp sauces, lemon wedges, horseradish

Grilled salmon two ways – bleu cheese topped, and lemon/herb topped

Fish sauces

Plat D’accompagnerment a-la Mesdames (Side dishes from the Ladies)

Cornbread Casserole

Potato salad

Smashed Potatoes with Garlic and Truffles

Quinoa Cilantro Avocado Salad

Mixed Salad Greens

Broccoli Casserole

Maple Roasted Brussels Sprouts with bacon

Entremets a-la Femme Patron (Desserts from the Boss Lady)



Bon Appetit (Enjoy your meal)