Dinner with the ladies

Discussion in 'Around the Grinder' started by Stacy E. Apelt - Bladesmith, Oct 18, 2019.

  1. Stacy E. Apelt - Bladesmith

    Stacy E. Apelt - Bladesmith ilmarinen - MODERATOR Moderator Knifemaker / Craftsman / Service Provider

    Aug 20, 2004
    I'm having all the gals from the store (Either-Ore Jewelers) over Sunday for a nice dinner. I am preparing all the entrees and everything but the side dishes and the deserts. The ladies are bringing the side dishes, and the boss lady is bringing the deserts. Here is the menu (translations provided):

    Dîner Avec les Dames à Either-Ore 10/20/2019
    (Dinner with the ladies at Either-Ore)

    Hors d’oeuvres de Maison (House Starters)

    Assorted Cheeses - Grapes - Ahi bites and Wasabi

    Boissons (Beverages)

    Assorted Beers, wines, water, soda

    Entrées de Maison de Chef (Main course from the Chef's house)

    Sous Vide Prime Angus Fillet Mignon

    Served with seven mushroom sauce and horseradish

    Grilled asparagus and veggies

    Poached giant shrimp

    Shrimp sauces, lemon wedges, horseradish

    Grilled salmon two ways – bleu cheese topped, and lemon/herb topped

    Fish sauces

    Plat D’accompagnerment a-la Mesdames (Side dishes from the Ladies)

    Cornbread Casserole

    Potato salad

    Smashed Potatoes with Garlic and Truffles

    Quinoa Cilantro Avocado Salad

    Mixed Salad Greens

    Broccoli Casserole

    Maple Roasted Brussels Sprouts with bacon

    Entremets a-la Femme Patron (Desserts from the Boss Lady)

    Bon Appetit (Enjoy your meal)

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