- Joined
- Jun 20, 2002
- Messages
- 873
I've got a Scallion and a Leek that I would like to take apart and clean, but I've never taken any knife (other than a simple lockback) apart. Is there anything I need to be aware of when taking apart an A/O knife? Does the blade need to be open or closed for any particular part of disassembly or reassembly? Any tips, tricks or especially pictures would be greatly appreciated!!! Thanks in advance!