Hay everyone! You were wondering what knives We use to dispatch hogs with. Well i go into the field with two knives always. The first knife is a Winchester fixed blade. I have had this knife for along time. i don"t know model no. or anything else. It just works.The next is a Citadel model Otary. 8.8" Buffalo bone handle. Both knives are not dagger style , but are hunters. I never go for the heart. This is a bad way to put a hog down. Anytime you bleed out into the cavity you add to the gaminess of the meat. I always go for the throat. this is a clean kill, and the blood exits the body with the help of the heart pumping out clean. Go strait in ,do not go across this is sloppy and not a clean kill. Go across the larynx to catch jugulars and pull strait out. I will only do it this way for a clean kill. By cutting the larynx you stop the ability for the hog to scream which will save the ears.
I have been doing land management for decades , and animal rescue on the big island.I love animals and do not take this lightly. Its part of the removal process. The hogs go to families in need. Never leaving a downed animal in the field. The next show on Sunday i get bit pretty good , But that to is part of the every day work with what i do.
Happy hunting
Tobso