I was told by someone at a knife store that dishwashers can ruin the temper of knives. It seems like most steels are tempered at a fairly high temperature (600 -1400 F).
Is it possible for a dishwasher to 'ruin' a knife's temper?
one of the lowest tempers on steel is on 440C, at about 400 degrees....but a dishwasher dryer wont affect it...what will affect your knife is the dishwasher SOAP and the hot water....rustomatic! dont do it.
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