Thanks Doug on both accounts. I fielded the usual questions: patrons wanting to know the date of their knife, what steel is their blade and when was the model introduced. Then I sharpened a few knives for some folks. I try to save them and Buck the time and cost of shipping a knife back and forth. If they bring it to me and drop it off and continue looking around the show, I'll sharpen it for them while they shop. Some guys look me up every show for this. As I always bring my stone and strops. If it's a Buck I treat them just like the company would and charge only for other brands. So many don't know the art. If you know how to sharpen don't think light of it. Plus, hunting season is on and their favorite knife is dull... Some want to know more about Buck, the company and if their knives are still made in the U.S.A.. This usually comes up at shows. 'Then why do we see thus and so at Wally?' Only us guys on the Forum belabor over heat treating, handle material and whether it's the correct sheath. Another one I never hear, is 'my blade is not centered'. Or 'my blade got loose'. At these city shows patrons have never seen an assembled collection of Buck knives. Perhaps they'd find one at a big show, 2 days drive away. So, to stumble onto this causes them to stop and stare. Then remark, 'I never knew Buck made those!' It's a hoot and so much fun. DM