Jason,
I am interested in the working edge and not the polished edge.
Would you recommend the Shapton 2000 as a good place to stop for a working edge in the kitchen? Does the 2000 stand for 2000 grit? Most of the reading I'm doing leads me to a 1,200 grit, (DMT Fine, Green) being a good working edge without getting into the polishing.
Thank You.
I just got a set of Shapton Glass stones & I really like them so far, the 2k produces a nice clean edge with lots of bite to it. I think it would be a great all around edge for kitchen knives.