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I cant find anything but was wondering if blades have a torque rating? Like how much pressure can they withstand sideways before they break? Yes I know never pry with a knife and I dont but I think some sort of rating on this would be good information to have. Maybe the info is out there and I just dont know where to look?
Well when using a knife heavily on a boat or farm sometimes things happen. I think knowing how much torque a knife blade can handle would be good information.
Well thick wet crab lines can pull and tighten when you least expect it and has caused sideways torque on my knives. Its not something that happens often but it happens. Ive been shaving down 2×4s with light batoning and had the knife blade slip and go sideways on me. Just some examples.
Im sure no such rating exists.I cant find anything but was wondering if blades have a torque rating? Like how much pressure can they withstand sideways before they break? Yes I know never pry with a knife and I dont but I think some sort of rating on this would be good information to have. Maybe the info is out there and I just dont know where to look?
How are you going to connect the knife to a torque wrench? I’ve never seen a 1/4 square hole on a knife.I cant find anything but was wondering if blades have a torque rating? Like how much pressure can they withstand sideways before they break? Yes I know never pry with a knife and I dont but I think some sort of rating on this would be good information to have. Maybe the info is out there and I just dont know where to look?
Yeah my terminology is obviously off.How are you going to connect the knife to a torque wrench? I’ve never seen a 1/4 square hole on a knife.
I made a metal adapter with a slot in it so I could use a torque wrench to compare how much force it took to break different steels in bend to break.How are you going to connect the knife to a torque wrench? I’ve never seen a 1/4 square hole on a knife.
"Torque" is a rotational force, not a sideways force. So unless you are burying the blade iin a fish, then rotating the knife, "torque" is not what you are talking about.
Grind (flat, convex, hollow ground), Geometry (thin or thick grinds) and lots of factors come into play. We also need to assume heat treating is done to have a fine grain structure to start. A steel at 62 rockwell can have super fine grain, or coarse, chunky grain, even though it's the same steel. More or less retained austenite can change the results, too!
IIRC, Larrins recent article explained a lot of these factors? https://knifesteelnerds.com/2025/11/12/knife-broke-with-cpm-3v-isnt-it-a-tough-steel-qa-video/
It's not clear to me that is actually measuring torque, per se. But if you did such a bend test, I think the test specimens would all need to be dimensionally identical in order to make a valid comparison between steels. So I think you would need to test a complete set of flat bars, all the same, with exactly the same hold point and pressure application point. And I have no idea what you'd need to do about Rockwell.I'm not so sure......When you stick a blade in a stump and try to pry it out (a fairly common youtube test for tip integrity) you are exerting a rotational force on the blade.
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This should be pretty easy to measure using a torque wrench, preferably digital that records peak torque, and a thick wall impact socket with a slot cut in it. You could in theory do a torque to yield test to find out what it takes to bend a blade past the point of reversible elastic deformation (bending and returning without damage) and how much force its takes to actually break the blade.
Of course, this is mostly irrelevant without some sort of standards or baseline for comparison...