Do You Fear Rust On Your Knife?

I agree with what Blop said. It's not rocket science. Just leave it in there till it's darkened a bit.

Actually, I don't worry about it. I use carbon steel in the kitchen, including cutting up fruit. That gives them an exceedingly irregular patina at first, which eventually darkens and evens out with continued use. I like the random patterns. :)

If you're going to the tropics, you might be better off oiling your carbon steel Moras and hiding them away, and picking up stainless Moras for the trip. But a little careful maintenance goes a long way even with carbon steel.
 
Thanks Blop and Esav for your advice.

I did plan on carrying a stainless steel Muela only and leaving my Carbon Moras back in Oz. The only thing in carbon I'd consider taking is the Machete -- can't get them in stainless here and I'm not sure they would hold up as well either.

No sweat -- with everyone's advice, I'm sure it will go well. Thanks guys
 
I don't like rust, but I also don't like an oily knife either (stains clothing and makes dirt stick and turn to gunk).
Luckily, the newer stainless steels are excellent for a small-to-medium size folder!
 
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