Got a:
- Stockman 307 bought about '77. Slaughtered, butchered and eaten a lot of domestic rabbits with this one. Cow, deer, pigs, squirrels and a snake or two too. The spey blade's edge angle has been reground to be very acute. The edge does not roll over either with the way I use it. It will cut you if you look at it wrong. Helps a lot when fixing little piggies. The sheepfoot blade has been reground to be a little more acute for my version of general use. The main blade is almost a factory edge even after all these years. Because of the curves in it I touch up the edge with a ceramic stick.
- Caper 116 bought about '79. This one picks up in size and strength where the Stockman's spey blade leaves off. The regrind is not quite as acute as the spey but it still cuts like a scalpel.
- 2 471 DiamondBacks and a 476 DiamondBack for camp, kitchen and bug out use. Got to run from those freaking hurricanes sometimes! High end category 2s and up are nasty with the 100mph+ wind driven rain.
- Skinner 103 Recent addition. Have wanted one for a long time for a step up from the Caper.
- 119 A recent, well appreciated gift.
- Fisherman 121 Got this one used a short while ago. Has seen some hard use by the previous owner. Its still a good blade.
- Had a tapered diamond sharpener 97073. Can't find it now.

They are nice little files.
Wanting to get:
- Paklite set of some sort
- Smidgen 160
- A large trapper made in the USA.
In addition to Bucks I have purchased or been given knives by Kershaw, Camillus, Victorinox, Case, Schrade, Gerber, SOG, Cold Steel, CRKT, Remington, Winchester, Colt as well as a few others also made in the Peoples Republic That Shall Not Be Named. I also have access to knives of several other major, well respected brands. For a given price range, the USA made Bucks stand up to any and all of them as equals or better.
I have owned two a fixed blade and a 110 the fixed wouldn't hold a edge to save a life and the tip of the 110 snapped cleaning game...... I don't have much interest in them any more. Never had any other knife fail me but those and a couple gerbers, I'd give them a try again if I wasn't into customs now
If you still have those "failures" PM me and let's see about getting them a new home.
As far as that goes, if anyone has broken, bent, chipped or cracked blades / knives of modern steels they would part with I'd be happy to see if we can make some kind of deal that helps us both instead of you just throwing the good steel away. I'm always looking for different blades/metals to try out new stones, abrasives, methods for modifying blades, changes to techniques needed for new steels etc... The type of steel, and the RHc must be verifiable in some way such as brand and model # for example.
Might even be able to give an old Buck a new lease on life.
