Folder folks never do seem to get the testing stuff. They seem to have an idea that a knife is made only for slicing cheese and paper.
I'm not a folder guy, I'm a fixed blade guy. I buy fixed blades as wilderness tools. I test the hell out of them and put them through agony before they ever get into the bush. I want to know what they can take and rarely do I take them so far as that in the actual field.
So batoning, nasty knarly wood. Drilling out oak or other hardwoods with tip. Cross batoning 1 " limbs. Chopping (which is far harder on the edge than batoning) hardwood are all part of the course. I usually do this within about 10 minutes of opening up a new blade. Never broke one yet, but rolled a couple edges. On one, I straightened out the edge by steeling, re-sharpened and it rolled again after more testing. Got rid of that one pretty quick. I don't do knife destruction tests. But I expect knives to perform in certain activities. If they don't meet my expectations than I move along. Rather have a knife fail my expectations on my back porch than 5 miles away from nowhere.