I've got a LOT of blades to profile and find it easier to cut the 48" stock down to length before I profile it on the bandsaw and I'm considering getting a chop saw to cut the barstock to length. I know it creates a lot of heat when cutting but will it ruin the blade where it cuts? It's not a problem near the handle but I don't want it to ruin the metal near the tip. I'm only cutting through 3/32" x 1"
Here is the one from HF that I'm considering.
http://www.harborfreight.com/3-12-h...off-saw-68104.html#pr-header-back-to-top-link
Here is the one from HF that I'm considering.
http://www.harborfreight.com/3-12-h...off-saw-68104.html#pr-header-back-to-top-link