Does 416 stainless always smell like Chinese food when you grind it?

[KnifeHead]

"The Naked Knifemaker. "

That's an image I don't need bouncing around my head, especially if it's a guy...
Which network do you think would be interested in the idea?

DIY ofcourse

 

[KnifeHead]

...what's up with ironwood!!! The first time I worked with that stuff I thought the sewage had backed up or something.

That has to be the stinkiest wood known to man.

 

[Bruce Bump]

Anybody tried soy sauce to quench 1095? I bet it would work good.

 

[rfrink]

LOL!!!

I had to peek in this thread...the title had me rolling on the floor!

 

[Tommegow]

"The Naked Knifemaker. "

That's an image I don't need bouncing around my head, especially if it's a guy...
Which network do you think would be interested in the idea?

The Playboy channel perhaps

 

[Barkes Knife Shop]

Its starting to smell like fish in here to. Have a great day and God bless

Barkes :thumbup:
http://my.hsonline.net/wizard/knifeshop.htm
1.812.526.6390

 

[delbert ealy]

I got some new glasses this year and whatever the coating is, when a hot spark melts it it smells like garlic pasta.
I'm glad I ate before reading this post.
Del

 

[Phillip Patton]

Which network do you think would be interested in the idea?

I'm sorry I asked...

Anybody tried soy sauce to quench 1095? I bet it would work good.

I'll bet you're right, Bruce. All that salt would probably keep the vapor jackets down.

 

[Phillip Patton]

Here's the knife that has the Szechuan guard.

http://www.bladeforums.com/forums/showthread.php?p=4270867#post4270867

 

[fitzo]

Beautiful knife, Phillip. Taste like chicken?

 

[DAMNENG]

Phil

Are you sure it was the 416 stainless steel that created the smell or the belt you were grinding it with? This leaves the question just begging to be asked, has your wife been using your belt grinder to defeather chickens?

Jim

 

[Phillip Patton]

Beautiful knife, Phillip. Taste like chicken?

You know what, I forgot to taste it. I'll take a lick and let you know.

Phil

Are you sure it was the 416 stainless steel that created the smell or the belt you were grinding it with? This leaves the question just begging to be asked, has your wife been using your belt grinder to defeather chickens?

Jim

It was definitely the steel. I've been using these belts for awhile, and never smelled anything.
Sadly, I'm not married yet, but my parents run a small pastured poultry operation. I'll ask them.