I do not care where it is made, I care more about the brand at the time. I care about quality, fitment, usability, design, aesthetic, durability, precision machining, consistency etc.
China just so happens to be excelling in all of these areas lately, with certain brands.
I’d put the best of my WE knives up against the best of my Hinderers for a lot of the above, any day. What I’ve noticed is a lack of quality consistency among some of the more expensive US made brands. From lock-stick, to fit/finish, blade grind etc. $600 US knives with quality/QC that would never have been allowed to leave the “$50” CIVIVI factory.
China’s consistency can be unbeatable. Their machining precision can be unbeatable. Again, mainly talking about WE and CIVIVI. When WE or CIVIVI drop the ball, it’s almost always on a specific model, which points to a particular design flaw in that particular model.
China also makes some garbage stuff for Kershaw lately. I’m a huge Kershaw/ZT fan, but a lot of Kershaw’s newer stuff is horrible. Just take them apart and you’ll see what I’m talking about. Most $40 CIVIVIs are better built, designed, QC’d and use better materials than anything Kershaw’s been putting out lately, certainly sub-$100.
You cannot blanket judge all Chinese products because you bought one of Kershaw’s crappier, newer designs, or even one of their older crappier designs.
Higher-end US made knives will have a different feel to them and some people just love that heavier, more solid feel. Some may even chalk up some slight unique manufacturing inconsistencies to the knife having more character. I get that, and do the same, to a point. When I buy a WE knife for $200-$325 I know EXACTLY what kind of quality and consistency I’m going to get - near perfection, every time. When I buy a $450-$600 Hinderer, I have NO idea what to expect as it’s different EVERY time. Part of that I like, part of it I don’t. US-made ZTs, are much more consistent and QC is very high. Again, brand, not place of manufacture. ZT’s better designs and choice of better materials and higher QC could have all been accomplished in China, too. WE is doing it. Kershaw drops the ball here a lot.
Brands I care about, not so much country of origin/manufacture. Although you can’t fully separate the two.
There are some things China can’t do - no Magnacut, for now. If that’s a must-have in every knife you buy, no China for you, for now.
I like Italian knives too, but there have been plenty of bad design choices there too, by certain brands.