Hard to tell, but it does look like pretty big grain.
The dark coloration could be from cracks that occurred prior to heat treating, or even during the quench? Was this blade forged?
Assuming it is 1084 (and this is a big assumption), your heat treating is way off. For hardening, you should bring 1084 to a bit above nonmagnetic, hold for a minute or two, and then quench in a fast oil or brine. Water is pretty aggressive, and you will often find blades breaking/cracking just from the quench. You can add salt (about 9-10% by weight) to the water to make it less aggressive. Agitate the blade up and down or tip to butt until it has cooled to near oil/water/brine temperature. From there, temper it around 350-400 degrees for 2 hours.
I have a couple of suspicions. One, you probably overheated the steel. What method are you using to control temperature? Is this a coal fire, propane forge, oven? True orange heat is pretty damned hot, and when you overshoot the critical temperature by too much, you get very rapid grain size growth, especially when held there for an hour. Big grains weaken the steel. What method are you using to tell what temperature you're at?
Another suspicion is that it may or may not be 1084. Knowing what steel it is will greatly help you, as each steel has a very specific set of heat treating requirements.
That said, you're doing the right thing by experimenting to try and figure out what is going on in the steel. I'd get a method to tell what temperature you're at (magnet will get you in the ball park), normalize a couple of times by heating to 50-100 degrees above non magnetic and air cooling to reoom temperatures, harden (perform a shorter hold...maybe 5 minutes max), and quench in a brine heated to around 100 degrees. Then break it again before tempering and see what you get.
--nathan