Does Your Anorexic BOSS Street Blade Look Like This???

Jerry Busse

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Aug 20, 1999
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Don't panic. . . It's a good thing. . . :thumbup:

What you're seeing is the grain stucture of the steel. . . .They all have it. You have to hold it at the right angle to see but they are there... :thumbup:

They are created when the steel is rolled lengthwise at the mill. . .. and just like wood, the direction of the grain adds to the lateral strength. . . .

Think of them as nuclear rebar reinforcing the blade. . . :thumbup:

Let's Drink! :thumbup:

Jerry :D

INFIGrainStructure.jpg
 
Phew... I was worried about that... They were the first thing I saw on the
blades as I was inspecting them for the first time.... I was going to call and
ask if I had defective blades... :D


Thanks for clearing this up :thumbup:
 
Nice, in this PC world of whiny knife owners it's good to head off any anxiety over mill marks before the shop is flooded with calls from frantic safe queen wranglers. :D :thumbup:
 
Nice to know. Mine only has it on one side.
so is one side stronger than the other?
thanks for the info. Jerry.
 
Why is it that so many of you guys from San Francisco are always trying to roll the other way!!!!! :confused: . . . .:eek:. . . :D

Jerry :D


.

Well Jerry, from Blade you know how I roll, we rolled together a few nights.... It seemed you were having a good time :thumbup:


.
 
Good to know! I was wondering about this as well, Thanks Jerry!

Love the CABS, can't wait to see the next offering! :thumbup:
 
I'm glad I asked this about my BAD a couple of months ago. I wasn't surprised or bothered at all to see them on my CABS. :D
 
I aint buyin it. I think Jerry is just coverin for the magic infi dust wrinkle.
 
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