- Joined
- Apr 3, 2001
- Messages
- 27,074
Unfortunately I made the cut in one swift motion with a bit of force so the rolls and chips were across nearly the entire edge and were bad enough that the knife was completely dull, I had no choice but to sharpen it. It didn't take too long to clean the blade up, luckily it was only the very edge that was chewed up no deep chips. Probably shaved a year off the life of the blade but what can you do, just have to make sure next time I attempt to cut through rubber it's not reinforced with metal!
Meh, if it was just barely the very edge that got blunted there's no way you took a year off of it. Maybe a couple months... Don't worry my friend, just use that sucker like ya stole it!
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