Doing some baking.

[Daniel Fairly Knives]

These had to get cooked twice for 150 minutes at 350F.

Mmm...

.049 15n20 Steel on this one! I could stack 7 of these up and the pile wouldn't be as thick as a .360 chopper!

 

[gooeytek]

that's hot. I like that little one on the bottom right of the 2nd pic.

 

[Daniel Fairly Knives]

Thanks Gooeytek.


I soak 'em in formaldehyde so they last forever. I think that's what I'm doing here. :ghost::watermelon::rugby::fat::satellite::cupcake::soap:

 

[gooeytek]

should pickle some stuff in that vinegar when you're done, high in iron !

 

[trkJr]

Daniel,
What are you calling the blade that is 4th from the top, blade facing to the right with the 5 holes in the handle?

 

[Daniel Fairly Knives]

Daniel,
What are you calling the blade that is 4th from the top, blade facing to the right with the 5 holes in the handle?

That is the Bushcraft prototype. Chisel ground 3/16" O1 Steel 9" long...

 

[trkJr]

me Likey! Would that have an S7 option too?

 

[Daniel Fairly Knives]

me Likey! Would that have an S7 option too?

That sounds good to me.

I just ordered a plate quench setup and stainless foil so i can heat treat S7 that size... it's on!

 

[trkJr]

Woo-Hoo!

 

[Gnarly]

We like your home cooking,DFK!