- Joined
- Aug 31, 2010
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- 726
I had a batch of blades similar to these crack at the top of the first finger choil. It happened to a batch that I didn't anneal. I just normalized them, and they seemed soft enough to grind.
Apparently this type of choil creates a big stress riser in a forged blank of 52100?
Now, I anneal by holding at 1250 for two hours, then oven cool to 800 and quench in Houghton 11 second oil. I grind the profile from a surface ground blank.
The steel might get a little blue when I grind in the choil, but I grind wet, so it's not getting very hot.
What would be the best thermal cycle to relax the steel, and prepare it for hardening?
Thank you for your consideration.