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- Jan 15, 2007
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- 554
What is your preference--two keen edges or do you keep one more convex for knots and utility work? and why do you prefer it?
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the first double bit i ever owned was sharpened by a old friend as a dual purpose set up. one bit was thinned out for tree felling, the other bit was ground thicker for "grubbing out" .I have a friend, a little older than I am, around 65+ who used to work for the USDA Forest Service. He told me that many would use a thinner ground bit for chopping in knot free wood. They would also have the other bit ground thicker for chopping near the base of a tree, knots and logs that may have dirt/sand in the bark. Both bits would be honed sharp, just different bit geometry. He referred to the thicker bit as a grubbing bit.
Just my .02, Double Ott
I also blue the axe head (patina) including the convex edge while I keep the keen edge raw honed. This way I can pick out my primary cutting edge at a glance.
Also what are your preferences for sheaths--two edge guards or one which encases the whole head?
I keep both edges extremely sharp, however the geometry on one edge is thicker for heavier work.
Those of you who set up their double-bits with two different profiles...what is your primary usage for your axes?
and do any of you prefer using a double-bit set up this way to the use of a single-bit for these applications?