Double Edged EDC

[Bren Leach]

One of my first double edged knives that has just been sitting around and is in need of a good home. Balanced for throwing as well... if you so choose.

Steel: 1095
Double Edge Flat Grind (Not legal in some states, check your local laws before buying)
Handle Material: Rosewood
Tooled and dyed vegetable tanned leather sheath

Blade Length: 3 3/4"
Blade Thickness: 3/16"
Handle Length: 3 3/4"
Overall Lenght: 7 7/8"

Asking $155 shipped within US

 

[Lycosa]

Nice!
Have you considered grinding just one side? And, I'd round that pommel.
rolf

 

[Bren Leach]

Thanks, and I do make single edged knives, I'm just not posting everything all at once. =P
I might have a simple kwaiken up in the next couple days. Hadnt made one before so I'm making a basic one first. Will work on a wood handled/sheathed one after. Need to talk to a friend a bit to decide what Kanji I'll use on it.

 

[Lycosa]

Thanks, Bren!
I'll be watching.