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If Bob Dozier ever uses it, it will be done right!
I have several knives of S30V and several of D-2. I can't really tell if one is better than the other.
I have Dozier's D-2, and Benchmade's D-2, Spyderco's CPM D-2, and Kershaw and Benchmade's S30V.
You're right, Dozier's D-2 is ahead of other maker's D-2! If Dozier uses S30V, I'll bet it will be ahead of other maker's S30V! :thumbup:
I dont know if it would be ahead of all others S30V I would want to see it against a Sebenza's and a Striders S30V treat.
Some clarification is in order here. The D2 blades which comes out from the Dozier shop is not the same D2 that comes from CPM (Crucible Particle Metallurgy) unless it is clearly marked as CPM D2. It is said that CPM D2 is twice as tough as "conventional" D2. But is not anymore stain resistant. CPM D2 has a finer grain- a contributing factor to its toughness after heat treatment.
As for CPM S30V, there are some Dozier mades floating out there with this steel.The Dozier shop will use either steel at the customers request. However, I believe that CPM S30V will soon be phased out.
N.
www.dozierknives.com/forum
I currently own the K-4 straight hunter in s30v along with a SNG, XM-18, and several benchmades and spyderco's. I would have to say Doziers s30v is on the same level as these others and could be better but I haven't done a comparison to say one way or the other. I do not at this time have a Dozier in D2 to compare because I live in southeast Louisiana and felt a stainless would serve me better. I can tell you this though because of the quality and performance I have had with the K-4 within the next week I will have a K2 in D2. Any knife made by Dozier and his crew is top notch.
Isn't S30V supposed to be tougher than D2 when heat treated well?