- Joined
- May 12, 2001
- Messages
- 2,947
Calling all Dozier owners, I would like to join the club but need some help selecting my first model.
I have only seen pictures, otherwise selection would be a snap. I have been thinking about a general outdoor knife that will be useful for cooking, whittling, and skinning if necessary.
The only one that I have heard much about is the professional guide, which looks awesome. However the 3/16 blade width makes me wonder if the knife can do finer slicing chores. That is, will cut a potato instead of split it like a maul.
Any suggestions you have are greatly appreciated. Thanks in advance!
I have only seen pictures, otherwise selection would be a snap. I have been thinking about a general outdoor knife that will be useful for cooking, whittling, and skinning if necessary.
The only one that I have heard much about is the professional guide, which looks awesome. However the 3/16 blade width makes me wonder if the knife can do finer slicing chores. That is, will cut a potato instead of split it like a maul.
Any suggestions you have are greatly appreciated. Thanks in advance!
