Dragonfly questions

[ptn]

I purchased a stainless handled, plain edged Dragonfly today on a sudden impulse. I have several questions about it.
#1: What is the best angle for sharpening? I use a Lansky system. The angle on the knife, as purchased, appears to be around 25 degrees.
#2: Would anyone like to comment on ATS55 steel? How does it compare to ATS34 or G2?
#3: The clip is really tight. If I wanted to loosen it a little bit, what is the best way to go about it?

 

[yoda4561]

I have the Zytel dragonfly... unless the angles on yours are different, they should match up with the 20 deg. angle....I sharpened mine at 17 instead, gives a better edge in a knife this size..