Stacy E. Apelt - Bladesmith
ilmarinen - MODERATOR
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Knifemaker / Craftsman / Service Provider
- Joined
- Aug 20, 2004
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Sounds good.
I use 450°F for the temper, but 425°F will work for a small blade. Test the edge and if it is chippy, re-temper at 435°F . If it is still chippy, try 450°F.
I use 450°F for the temper, but 425°F will work for a small blade. Test the edge and if it is chippy, re-temper at 435°F . If it is still chippy, try 450°F.