Stacy E. Apelt - Bladesmith
ilmarinen - MODERATOR
Moderator
Knifemaker / Craftsman / Service Provider
Sounds good.
I use 450°F for the temper, but 425°F will work for a small blade. Test the edge and if it is chippy, re-temper at 435°F . If it is still chippy, try 450°F.
I use 450°F for the temper, but 425°F will work for a small blade. Test the edge and if it is chippy, re-temper at 435°F . If it is still chippy, try 450°F.