The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I have drank the water directly from streams, but a certain amount of caution is required. You really need to be confident that there are no farms or industry upstream - fertiliser run-off from farms isn't usually toxic, but it does fuel bacteria growth and manure is full of bacteria. Stagnant water takes very little to be unsafe to drink, I wouldn't risk it.
What you want is water with good flow, without any kind of industry or even people living upstream. You want cold water, which you would expect if the source is in the mountains. Flowing cold water won't have a high bacteria count, even if animals are crapping in it and dying in it. But you want all the water from the source to be flowing well, if there is a lake (natural or man made or beaver made) between you and the source then the more still water of that lake can make a breeding ground for bacteria.
I live in a country that has a lot of rivers & streams that are safe to drink directly from. There are periodic tests by the Dept of Conservation that confirms the safety of that water on every test. Unsafe water is the exception rather than the rule and warnings are given for the water that isn't safe. Much of the water is snow melt and there is good flow of the water from the source to the camping spot. Before I go camping I check on the DoC info for the area/campsite on the DoC website.
If you come across water and don't know what the upstream history of that water is then you really shouldn't risk it, it is better to filter & boil than puke & crap!
Absence of farms and industry is not a guarantee of safety any more than good flow.
Yeah because when you put mercury in water it doesen't change the color much, but I don't think it's healthy to drink mercury polluted water.
Giardia (pronounced gee-ah-dee-ah) is a parasite found in the gut of humans and animals such as cattle, sheep, cats, dogs, rats and possums.
It is passed on in the faeces (poo, tutae) of infected animals and humans.
Giardia is widespread in New Zealand and the parasites can live in the environment for long periods, especially in lake, river, stream and roof water.
. . .
Water in rural areas
* Drinking water taken from the roof, rivers, lakes etc. should be boiled for one minute or an approved filter (Standard AS/NZS4348:1995) should be used.
* When using roof water, spouting should be cleaned regularly and roofs kept clear of bird and animal droppings.
* Aoid placing TV aerials on the roof for birds to perch on and avoid planting trees close to the house to prevent animals from getting on to the roof.
Cryptosporidium infection is not uncommon in rural New Zealand.
New Zealand has a high incidence of cryptosporidiosis compared to other developed countries.
I would rather have a little soapy tast from Iodine, than get sick.
Personally, I would never drink untreated water no matter how remote the location or apparently pristene the water source. No place in the world it truly 100% safe.My question is, what do I need to do health wise after the fact, if I were to drink relatively clear, running water in the US, without having treated/filtered/boiled it? This would be out on a hike, camping, etc., not indoor, tap or hose water.
I enjoyed your video. Very informative about how you do what you do...A couple thoughts...
- there are many variables so you would be taking a chance really no matter where you are.
- chances are if you get sick, it probably wasn't the water anyway, but poor hygiene that got you there.
- it's not just what you are drinking, but what is already in your gut that makes a difference in how you process wild water. If your gut is sterile from anti-biotics, you drink treated water, and/or have a diet high in starches and sugar; chances are you won't fare as well with wild water because you wouldn't have much good bacteria in your stomach and/or it is too busy working on the beer in your gut!
Here is video I did on what I do. I am not claiming to be an expert as there are many varying opinions out there. This is just what I do and my thought process...
[youtube]0GUTZS7QBPs[/youtube]