Mistwalker
Gold Member
- Joined
- Dec 22, 2007
- Messages
- 19,025
I have liked the look and feel of the Maverick handle since Andy released the design. It seats in my hand really well, it offers a very secure but comfortable purchase, and felt like it would offer excellent blade control in use. In my younger life, back in the: farming trapping and serious hunting days, I could have gotten full benefit from the Maverick as it was originally released. With the up-swept trailing point and LOTS of belly, combined with the ergonomics of this handle, it would have been great for processing game and small livestock. I do hope to get back to that lifestyle in the future, and will try to pick one up if and when I do.
Then Andy released the drop point version, and I knew I could definitely get full benefit from this model. It's a great size and shape for a field knife, and I love the handle contours.
When I stopped for lunch today, I decided to give the Maverick a go, and see how it handled this type of cutting. I am very happy with the performance. I was able to manage very thin apple slices, impressive for a blade 5/32" thick.
But as I suspected originally, where this model really excels for me is in the whittling and carving tasks. The handle offers excellent blade control. It made quick work of whittling some nice curls in some seasoned hickory. I'll have to try a few other things with it next time I'm out.
***EDIT***
I used the DPM in the mushroom and bacon experiment earlier. I like this handle for use with greasy hands
The experiment didn't turn out too bad. I sort of wish I had used a better camera and more light on the end result instead of the phone. But I haven't picked up the plates and serving bowl and such I will use on the final shot. It was just an experiment with the recipe...
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Then Andy released the drop point version, and I knew I could definitely get full benefit from this model. It's a great size and shape for a field knife, and I love the handle contours.




When I stopped for lunch today, I decided to give the Maverick a go, and see how it handled this type of cutting. I am very happy with the performance. I was able to manage very thin apple slices, impressive for a blade 5/32" thick.



But as I suspected originally, where this model really excels for me is in the whittling and carving tasks. The handle offers excellent blade control. It made quick work of whittling some nice curls in some seasoned hickory. I'll have to try a few other things with it next time I'm out.


***EDIT***
I used the DPM in the mushroom and bacon experiment earlier. I like this handle for use with greasy hands







.
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