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Originally posted by t-k-c
You have been given good info. & advice Locust. I would just add this... If you are going to be using the knife with foodstuff, use Mineral Oil on the blade & NOT any petroleum based oils. Petroleum oil of course is toxic & really doesn't taste too good!
Just to make sure after oiling a blade should the excess be wiped off or should it be left thick?
I know this is a RAT forum, but I love the Mora's too. In my opinion there is no better "cheap" knife out there. I all ways have a couple of Mora's in my pack for the grunt work when I don't want to FUP one of my nice knives.