So I was enjoying a few beers last night while looking at some Sebenzas on the net(I'm sure you can see where this is going ). I had originally wanted to buy a small Sebenza to go with my large, well that didn't happen. Before my rational mind could step in, a large ivory Sebenza snuck it's way into my cart! Ah well, time to go shake my booty on the corner to recoup my money This is my first ivory knife and I'm curious about the care. I assume one would treat ivory like bone in terms of care and handling, but if anyone has suggestions/hints/advice I would appreciate it.