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never heard of using alcohol with dry ice?
Have however used dry ice & acetone on several occasions.
believe it will get you to approx -110
I wouldn't try to store it. I buy a about 4 or 5 lb at a shot from the grocery store. Bust it up a little bit ( wear gloves to handle or suffer frost bite) and place in a metal 3 gallon bucket. Fill it with acetone and add the blades. My bucket for this I have wrapped with fiberglass insulation and loosely duct taped. Once the blades are in the mix I cover it with a piece of insulation and then go do something else. Once the dry ice has melted and the acetone has warmed back up I pour it back in a container and keep it for the next batch. I try to do aaround 5 blades at a time to keep the cost down and its no harder to do 5 than 1.
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It has been my experience that the sooner you get your blade into sub zero, the better the results. To the point that I recommend no snap temper at all, but instead a continuous drop to Mf as part of an relatively uninterrupted quench. Not everyone agrees with this and there have been some heated debates.
I took Nathan's advice and cryo'ed my A2 as soon as it got to ambient, with no snap temper, and the blade came out really great. No problems with cracking.
Thanks again, Nathan.
- Mitch