It's my understanding that its not enough to just dull a knife to make it a trainer. After all a dull knife can still cut. To be safe you must actually grind the edge off past the bevel and replace it with a rounded edge. Don Rearic had an illustrated explanation of the process but I can't remember whether it was posted here, his website, or at selfdefenseforums.com Good luck.
Best regards,
Argyll