- Joined
- Mar 19, 2002
- Messages
- 7,265
Thanks for the responses guys. I appreciate the explanations and photos and contributions in general
I like your style broHard to disagree with what the Godfather, Mr. Terzuola has to say about the topic! Thanks for those pics
:thumbup: I feel like I'll have to dive into Terzuola's book sometime soon...
To answer your question I posted that pic as an example to contrast with the absurdly early lock up in the other pic that I posted.
Do I think that the lock I posted will NEVER slip in its current position? No, but I do believe it is secure, and like I said I trust it. I trust it because I have used this knife and intentionally applied heavy forces on it in various directions and ways in the attempt to stress the lock out of position and it has remained solid. Just for the purposes of testing it out and satisfying my curiosity, I have also spine-wacked it pretty hard with no failures. I have used it to chop, just to see what happens and the lock didn't move any noticeable amount after that...I don't regularly spine-wack or intentionally beat on the majority of my folders, but this knife conveyed such a sense of solidity upon first getting it that I felt the need to test it, stress it, and wail on it so as to see if it really was as solid as I initially believed it to be. Forgive me for not being able to present you with more scientific data in response to your questions - all I really have are my experiences and associated anecdotal evidence.
Basically up to this point the knife I pictured has satisfied all expectations (and then some!) and based on my knowledge of the knife maker (and assumptions about his level of skill) as well as my personal experiences with the knife, I will continue to trust it...
You weren't the one that I quoted and thus responded to. If I read your original post right, then you didn't buy the knife with the ridiculously low percentage of lockup.
The second knife you posted, I interpreted as yours and have no issues with the engagement of that lock.