Easy to harden/temper steel

R

Rotawee

Joined
Sep 17, 2011
Messages
24
Hello all, I was searching for a little bit and couldn't find too much info on what I would like to know. I have only made about 15 knives and only done an annealling-hardening process once, with less than great results I think. I annealed an ice skate (figure skate to be exact) and hardened using the kitchen oven. I have access to a controlled kiln which can reach well over 2500F. I would like to order some metal soon and want to know what a good steel would be easiest to learn how to harden. I want to perfect the temper and hardness on the knives I make in the future, and any and all info you think could help would be greatly appreciated.
 
Thank you. I should also add that my only other heat source besides the kiln and regular oven (450F) is a propane tip torch. I guess my mom has an oxy/propane torch as well. Would you say still go with the 1084?
 
Its about the easiest there is. I dont have a link to the Counts usual response but there is a ton of info in there. Search around the forums for a bit.

You can easily make a makeshift little brick forge and use a propane torch.
 
Check out the stickies. 1084 is an eutectoid steel meaning the austenizing temperature before quench is easier to hit. The temper is at a lower temperature and can be done in a kitchen oven. The steel is inexpensive so if you make a serious mistake you're out mostly time. 1084 is a good steel for backyard bladesmiths.
 
You must log in or register to reply here.
Back
Top