Eat your curry!

Blaa Blaa, ba;

Blaa blaa blaa blaa, blaa blaa. Blaa blaa blaa blaa, ba ba blaa. Ba ba. Blaa Blaa blaa blaa, ah ba ah ba, ah blaa ba. Ba blaa blaa blaa blaa ba, ah ba ba blaa ba hha blaa ba.



munk


I've always wanted to post just such a thing, never did, and now Bruise has beat me to it.
 
Josh Feltman said:
Firkin--I picked up some whole turmeric fingers at an Indian market. Definitely more flavorful than the powdered stuff, but it's pretty tough to grate it up. Worth the effort though. I usually add extra turmeric to my curry dishes because I like the yellow color.

Cool, were they dried or fresh? I imagine it would be MESSY to use the fresh stuff....

I guess "curry" makes better headlines than "French's Mustard"....

Magic pill, magic spice, magic diet...bah humbug.

I'm waiting to read about the phenominal health benefits of drinking coffee made from the beans that are "processed" during their path through the digestive tract of the palm civet cat.
 
Firkin, you're one of the guys who gives credence to this place. All I can do is crack jokes and ask questions.

Beoram can't post often, you too, Walosi is passed West, and who else? I need science.




munk
 
Roast goat is delish, but if you're passing through Miami (or Jamaica I suppose) de 'mos irie ting is de Jah-mee-keen rass curry goat, mon. Ya rass clot, de goat be sweet, me say, wid a hardo bred too wid it. Irie spleef widdit and me go ta bed, me say. Rass clot.

Ad Asta al Isla Jamakino :footinmou
 
mmmm. Cabrito.....

(young kids--baby goats, Mr. Swift!)

Had it a few times in restuarants, wonderful.

Someday, I wanna do something like this.

Now it is definately time for a late lunch!!
 
munk said:
...Blaa blaa blaa blaa, blaa blaa. Blaa blaa blaa blaa, ba ba blaa. Ba ba. Blaa Blaa blaa blaa, ah ba ah ba, ah blaa ba. Ba blaa blaa blaa blaa ba, ah ba ba blaa ba hha blaa ba...
Munk, are you planning on running for office? You're starting to sound like a politician.
 
I like mild curries, but the wife finds something in the blends that put her off. Being of Hungarian extraction, I love Noble Rose ( from Szeged, Hungary ) paprika, love chinese Garlic Chicken, and use lots of garlic and onion powder. Also the milder new mexican style green chiles.

Curry and Chili are both a must have once in a while, several times a years - almost addictive onnce the urge hits. Like chile relleno. And frybread - the Hunky's call it langos and rub Garlic cloves on it while still warm. .
 
munk said:
Blaa Blaa, ba;

Blaa blaa blaa blaa, blaa blaa. Blaa blaa blaa blaa, ba ba blaa. Ba ba. Blaa Blaa blaa blaa, ah ba ah ba, ah blaa ba. Ba blaa blaa blaa blaa ba, ah ba ba blaa ba hha blaa ba.



munk


I've always wanted to post just such a thing, never did, and now Bruise has beat me to it.

That's ok... we all know it's the thought that counts.
 
I think that Buddha was credited with inventing curry, and people in Nepal (?) or India said that it enhanced mental powers and extended life.
Green tea was also said to be a medicine of sorts that people just started taking every day.

I have been walking around believing that this was the inspiration for Melange in the Dune Series by Frank Herbert.
 
DannyinJapan said:
I have been walking around believing that this was the inspiration for Melange in the Dune Series by Frank Herbert.

Read "Nathaniel's Nutmeg" by Giles Milton to find out where he got the inspiration for the wars that came along with the spice in Dune. :) ;)

In Dune, the Atreides gave up Calladan for Arrakis (Spice planet), and in real life the Dutch got the spice island, but gave up Manhattan to the British.
 
donutsrule said:
Read "Nathaniel's Nutmeg" by Giles Milton to find out where he got the inspiration for the wars that came along with the spice in Dune.
Editorial Reviews

Amazon.com
Would you believe that nutmeg formed the basis of one of the most bitter international conflicts of the 17th century, and was also intimately connected to New York City's rise to global preeminence? Strange but true: nutmeg was, in fact, one of the most prized commodities in Renaissance Europe, and its fascinating story is told in Giles Milton's delightful Nathaniel's Nutmeg.

The book deals with the competition between England and Holland for possession of the spice-producing islands of Southeast Asia throughout the 17th century. Packed with stories of heroism, ambition, ruthlessness, treachery, murder, torture, and madness, Nathaniel's Nutmeg offers a compelling story of European rivalry in the tropics, thousands of miles from home, and the mutual incomprehensibility which often comically characterized relations between the Europeans and the local inhabitants of the prized islands.

At the center of the action lies Nathaniel Courthope, a trusty lieutenant of the East India Company, who took and held the tiny nutmeg-producing island of Run in the face of overwhelming Dutch opposition for more than five years, before being treacherously murdered in 1620. To avenge his death, and the loss of the island, the British took the Dutch North American colony at Manhattan. (As Milton wittily remarks, although Courthope's death "robbed England of her nutmeg, it gave her the biggest of apples").

Inevitably inviting comparisons with Dava Sobel's Longitude, Nathaniel's Nutmeg is a charming story that throws light on a neglected period of European history, and analyzes its fascination with the "spicy" East. --Jerry Brotton, Amazon.co.uk

Product Description:
A true tale of high adventure in the South Seas.

The tiny island of Run is an insignificant speck in the Indonesian archipelago. Just two miles long and half a mile wide, it is remote, tranquil, and, these days, largely ignored.

Yet 370 years ago, Run's harvest of nutmeg (a pound of which yielded a 3,200 percent profit by the time it arrived in England) turned it into the most lucrative of the Spice Islands, precipitating a battle between the all-powerful Dutch East India Company and the British Crown. The outcome of the fighting was one of the most spectacular deals in history: Britain ceded Run to Holland but in return was given Manhattan. This led not only to the birth of New York but also to the beginning of the British Empire.

Such a deal was due to the persistence of one man. Nathaniel Courthope and his small band of adventurers were sent to Run in October 1616, and for four years held off the massive Dutch navy. Nathaniel's Nutmeg centers on the remarkable showdown between Courthope and the Dutch Governor General Jan Coen, and the brutal fate of the mariners racing to Run-and the other corners of the globe-to reap the huge profits of the spice trade. Written with the flair of a historical sea novel but based on rigorous research, Nathaniel's Nutmeg is a brilliant adventure story by a writer who has been hailed as the "new Bruce Chatwin" (Mail on Sunday).
 
Just illustrates one more time that it takes the school system to make history unpalatable.

Shame many of those kids will never realize how much fun it is to learn how things came to be the way they are. So many implausible but true things you couldn't even conceive of.
 
My wife is Caribbean Indian, so I get tons of it. I remember one time she cooked curry dishes for three months straight. I smelled like curry. I finally sat down with her and said, "Honey, I love you, but I really gotta have a cheeseburger now and then". So, she started cooking American food as well as spicy indian dishes.
 
Lion's Roar--you're a lucky man. :D Share some recipes! My friend and I cooked so many curry dishes over the holidays that I started smelling like curry. My memory is great though :D
 
You guys are making me hungry. :grumpy:

I'm going to have to stop off at an Indian or Thai place on the way home.


BTW, that Giles Milton book, Nathaniel's Nutmeg, is HIGHLY recommended reading for all, not just DiJ. :)
 
My wife and I eat at India's Clay Oven in Monterey every weekend....all you can eat! We just smell like Indian food the rest of the day :D
 
I picked up some chicken tikka masala on the way home last night. I feel smarter already. ;)
 
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