Eating With Your EDC?

JSMcustoms

JSMcustoms

Joined
Feb 2, 2012
Messages
1,792
I was wondering how many people on here eat with their EDC blade? Pictures are always nice.



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(Sadly I was almost done eating when I decided to take this photo)
 
Eating, food prep, why not?

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Don't have more pics, but they get used as steak and pork chop knives quite often. That's what the wave is REALLY for: screw self-defense, I'm hungry now.:D
 
I just cut up some carnita's and Cherizo with my Kershaw Echelon for lunch. Def use mine.
 
Used to have a Becker Mag Camp that was good on roasts and hams. What I use most now for a mango, peel\slice spuds, whatever, is an Endura.
 
No pics, but for the last 37 years I've carried a Swiss Champ and eat with it on a daily basis.

Sometimes also use the non serrated blade on my Leatherman Supertool (original model).
 
No pics (I'll work on that!) but, generally my EDC is an SAK, which I use with food some times.
I actually have an enlan trapper that I only use for food.
 
These pics are from my ranch, where I usually EDC fixed blades and end up using them to cook or eat.

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Here's the wrapper that meat came in, I used the same knife to open it. :)

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