The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Well stated, Will!Let's look at a few truths.
Carrying a decent knife, knowing it's in your pocket and ready for use is one of the most rewarding feelings in connexion to knife 'collecting' Far better than fretting and getting vexed about loss of value- knives are anyway very poor 'investments' by and large.
If you were to sell it later on, many, many people appreciate a well used, well cared for knife, very appealing.
Sometimes with great works of art, a fabulously wealthy collector buys a masterpiece and hoards it in the dark. Pathetic and disturbing. Another collector allows their masterpieces to be on view so that others can enjoy and be moved by it. Deeply impressive. Same with using a knife you find beautiful. Too beautiful to use means you don't actually have the need for the knife and don't need to use any knife, frankly.
Finally, this is a BARLOW with a third of its substance in bolster, the great proletarian work-knife!
Did you ever make a meal or see one in a restaurant that's too good to eat?I thought not
Thanks, Will
Bravo to you!!!! Use the knife like you stole it.
I have a few nice collector pieces. Some stay secreted away. Some I’ve managed to pry from their lonely little tubes, and placed into my pocket.
I took a big dive once, and decided to pocket one of Charlie’s very special Texas Camp Knives. I’ve never regretted that decision for a second, and always take enormous pleasure in both carrying and using it.
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I’m excited to see how this thread progresses.
Did you give yours a tea bath or something? I've used and carried mine a lot and it's not darkened like that.
That right there is what it's all about!It's done a ton of food prep. Lots of lemons for beers and more lemons and onions for grilling beer can chicken. That lemon juice works really fast. The knife has kind of become the official family cap lifter and paring knife for our trips to the Adirondacks.
Bravo to you!!!! Use the knife like you stole it.
I have a few nice collector pieces. Some stay secreted away. Some I’ve managed to pry from their lonely little tubes, and placed into my pocket.
I took a big dive once, and decided to pocket one of Charlie’s very special Texas Camp Knives. I’ve never regretted that decision for a second, and always take enormous pleasure in both carrying and using it.
![]()
I’m excited to see how this thread progresses.