EDC/BnT knife, 52100 and olive wood [SOLD]

Daado

Knifemaker / Craftsman / Service Provider
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Apr 5, 2015
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2,239
This one is still available, with lowered price.
It's forged closest to shape from 52100 bar.
EDC/BnT style blade with tapered tang and distal taper towards the tip.
Rounded heel for comfortable grip.
Flats are left raw, soaked in vinegar to remove forging scale and wire brushed.
After heat treatment, flats are brushed with scotch brite.
Bevels are made in satin finish with scotch brite.
Handle material: Nice looking pieces of olive wood, black G10 liners, carbon fiber pins and lanyard tube.
Handmade 3mm thick (1/8") vegetable tanned leather sheath, vertical right hand carry.
Overall length - 7,7"
Blade length - 3,6"
Blade width - 0,9"
Thickness -1/8"
Tang tapers to - 3/64"
The knife weights 2,7 oz and with sheath is 4 oz
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Asking $95 (was $105 before), priority int. shipping with tracking number included.
You can PM/email me: seckardalibor@gmail.com
PayPal ( seckardalibor@gmail.com ) accepted.
Thanks for looking.
Dalibor.
 
This is a fantastic knife. I have one exactly like it, just different wood. A very nice slicer. I have cut a lot of cardboard at work with it. Made some fire sticks and notches in wood with it. I'd scoop this one up but went way over budget buying knives last month. Won't be able to buy a knife for at least a couple of weeks. Took 3 weeks to get to my door from Croatia. Well worth the wait. I plan on buying from this maker when I can afford it. Thanks for the excellent knife!
 
This is a fantastic knife. I have one exactly like it, just different wood. A very nice slicer. I have cut a lot of cardboard at work with it. Made some fire sticks and notches in wood with it. I'd scoop this one up but went way over budget buying knives last month. Won't be able to buy a knife for at least a couple of weeks. Took 3 weeks to get to my door from Croatia. Well worth the wait. I plan on buying from this maker when I can afford it. Thanks for the excellent knife!
Thank you very much!
I'm glad you like your knife.
 
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